mmmm! my pizza experiment was a partial success! it would have been a complete success if it were for a few extraneous factors. 1) i had parchment paper, or better yet, a pizza peel... 2) i had more time... 3) my pizza crust wasn't so thick. lol.
sooo here's how it came down... i got home after running wedding errands and pulled out the pizza dough which i had prepared earlier in the day. this way it would get optimal time to warm up (or so i thought). after pulling it out, i did random things around the house, and then decided to start the pizza sauce... after that i cooked the sausage... then i thought i should try to form the dough - but it was still cold! it had been out for over 30 minutes! so, long story short, i did the best i could but the dough was less then cooperative and ended up being suuuuper thick! which actually isn't a problem - it just became a deep dish! haha. then came the issue of transporting to the pizza stone - that was a debacle! i am quickly going to run out and get parchment paper to have on hand for the future. or maybe someone will be generous and buy me a pizza peel for my wedding gift! :D
anyway - the pizza was a success, although it had to bake a little longer to cook the center since the dough was formed so thick (oops!). but it was yummy! the dough was crisp on the bottom and the crust - but the best part? no grease! take that pizza hut! yuuum.
now for the best part! pictures!
sooo yummy - especially with extra pizza sauce to dip the yummy thick crust!!
i try (for the most part) to eat balanced meals, so we of course had to have a veggie! staying with the theme - i made us an italian chop chop salad! what better way to use some of the left over salami (yum!)?