Thursday, May 27, 2010

.mission: attempting clam chowder.

i absolutely, 100% hate clams... or pretty much any shell fish with the exception of crab. its a texture issue, plus i think they are all chewy and gross! however, my fiance ♥loves♥ clams. he went clamming with a buddy a few weeks ago and brought home tons of the gross little critters. luckily they were all cleaned, vacuum packed and ready to freeze.

he knows i love to cook and bake, but i drew the line with the clams. i wasn't going to fry the critters, or do anything with them. he looked so disappointed, so i decided to compromise (which, i believe is the source of a great relationship) with clam chowder. i've had it before - it reminds me of potato chowder, but i always end up picking out the gross little clam pieces.

i had a heck of a time finding a recipe that looked good. everyone called for canned clams - what about the real deal fresh kind? finally a co-worker showed me a recipe she's been dying to try. i read it over and almost gagged - i had to go buy clam juice?? really? sick! but, i love my man and i'd do anything for him, including cooking something i absolutely cannot stand.

so, i get home, get a quick workout in and run upstairs (we live in a condo building) and rush to start his clam chowder. things were going really good at first, it was pretty much like making any other soup... saute the onions in delicious melted butter goodness, yadda yadda... i mean, until the very end it was alright. then came the moment of truth, i had to cut open the sealed baggy of clams. siiick! but, being the woman that i am (trying to be an awesome future wife), i soldiered through. the things were so stinky and slimy and disgusting. but i made it through.

when the chowder was all done, i was more interested in trying to get a decent picture of it to show to my mom then i was interested in actually eating the stuff. (my mother hates clams more then i do! lol. and she didn't believe i would actually cook them.) the chowder wasn't bad. i liked the flavor, minus the clams. although, in my defense, i did try multiple of them... i just can't get over the texture. yuckie!

anyhow, here is the picture... east hampton clam chowder with home-made biscuits!

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